Food stories

Just 28 More Times: This Has Gone Too Far, Give Us a Proper Plate!

IkWilBord-Favorflav

Culinary creativity is fantastic, but preferably with things we can eat, and not with the presentation. Because in some restaurants, you get branches on the table from which you have to pick out the amuse-bouche, piles of hay with your caviar-topped bite wobbling somewhere on top, or unsavory tins. Stop it! We just want a plate!

Foto van culinair journalist Sabina Posthumus

People who also get wildly annoyed by fries in a shopping cart, breakfast in a rusty tin or dessert on a snow shovel – really, it can get much crazier – can vent their frustrations at We Want Plates. According to the site itself, this website has launched a crusade against bizarre ways of serving food in the hospitality industry. Dear hospitality artists: maybe a meal served on an old newspaper or in a beach sandal seems like a good idea after you’ve knocked back a few beers while lingering after dinner, but honestly, as a guest, you’d rather not see this appear on the table. For the last time: we just want a plate!

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Source: Bored Panda

 

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