Kwekkeboom launches Oyster Mushroom Bitterball
The bitterbal. Filled with beef ragout, shrimp, cheese or oyster mushrooms: it’s the star of every party. It’s best when deep-fried, but these days the Airfryer is increasingly making noise here — and with great results. Kwekkeboom’s new oyster mushroom bitterballen come out wonderfully crispy.
We may speak with some pride about the little brown ball, because honestly: it even has its own holiday. March 27 is the day of the bitterbal. And our advice: alongside your trusted beef and veal bitterballen, put an oyster mushroom bitterbal in your Airfryer for a change. Or oven — that works too with Kwekkeboom’s latest creation.
Oyster mushroom bitterbal
The oyster mushroom is an all-rounder in vegetarian cuisine, and this vegetarian bitterbal is made with a mix of oyster mushroom, shiitake, shimeji and porcini mushrooms, combined with shallots, thyme and a hint of black garlic. And honestly: that makes for a delicious ragout. Combined with Kwekkeboom’s famous crispy coating, this is a wonderfully umami-rich little ball. And good news for vegans: it is completely plant-based.
Buy Kwekkeboom’s latest bitterbal
Kwekkeboom’s oyster mushroom bitterballen for the oven and Airfryer can be found in the freezer aisle at Albert Heijn and cost €4.99 for a bag of 10.
Also read:
- These are the most delicious Airfryer bitterballen in the world
- You’ll want to make these incredibly delicious cheese and minced meat wraps right now
- Doctor says: ‘eating less salt is unnecessary’
Image: Kwekkeboom
