Lobster meets asparagus
On 18 and 19 May, Wolfslaar Restaurant is hosting evenings where Oosterschelde lobster and white asparagus come together on your plate. Of course, that can only turn out well.
Oosterschelde lobster and white asparagus are finally back in season. To celebrate this joyous occasion, these two evenings are being organized. And rightly so. We should enjoy them while we can.
Read everything about Oosterschelde lobster here and everything you need to know about white gold here.
The restaurant
Restaurant Wolfslaar has held a Michelin star for many years. Chef Maarten Camps and his team cook up a storm there. The restaurant is located in the coach house of an old country estate, right in the middle of the woods. Delicious food in a beautiful setting is therefore guaranteed. With these two favorite ingredients, the recipe for a perfect evening is complete.
How much does it cost?
For €99.50, you can enjoy the six-course dinner featuring lobster and asparagus. For €169, you don’t have to worry about anything else; in addition to the menu, you will also receive wine, water and coffee with a sweet treat.
Restaurant Wolfslaar
Wolfslaardreef 100-102
Breda
