Look no further: Nocciolata is the most delicious chocolate spread in the world
I’ll admit it straight away: I’m a sucker for chocolate spread. During my pregnancy, jars of Nutella and Duo Penotti flew off the shelves. With the latter, according to a vague hormonal ritual, I ate all the white rows first, then all the dark ones. But now I’ve made a discovery: Nocciolata Crunchy. In my opinion, the most delicious chocolate spread in the world, and this is why.
Nocciolata Crunchy from Italian brand Rigoni di Asiago is incredibly creamy and crunchy at the same time, thanks to the roasted hazelnut pieces. And then there’s that delicious (not too sweet) chocolate flavor…
Spread it, eat it by the spoonful, bake with it, fill, top…
It’s still an extreme delight: Nocciolata Crunchy straight from the jar. Spoonful after spoonful, irresistible, until I feel sick (and strangely enough, that doesn’t happen very quickly). But this chocolate spread is also heavenly on bread or a cracker, on a pancake, and as a filling, topping or ingredient in cookies, bars, muffins, croissants, brownies, waffles, pies and cakes.
Nocciolata: free from palm oil and gluten
Nocciolata Crunchy is available at Ekoplaza, Odin, G&W GezondheidsWinkel, specialty shops, health food stores and drugstores, and costs €4.65 per 270-gram jar.
And… an extra plus point as far as I’m concerned: the chocolate spread is palm oil-free, gluten-free and 100% organic. #nosponjustlove
Also read:
- Buying a coffee machine? Expert: don’t make these mistakes
- Amsterdam’s 9 Streets are being overrun by TikTokkers
- Control freaks, this is delightful: geometric cakes made with a ruler alongside them
