Pig & Rye in Tilburg

We get incredibly happy about anything with the word pig in the title. And when great rye bread is involved too, we’re completely won over.

Owner Luc Martin previously had Tilburg Sourdough bakery, but now combines his bread with our other favorite product: pork.

Slow-cooked

Everything is made in-house. Rye brioche buns topped with homemade pork belly pastrami or pulled pork. And not just any pulled pork: the meat is slow-cooked (for eighteen hours) until it falls apart completely.

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Bubbly

You can also come here for Cuban sandwiches, waffles with peanut butter, banana and bacon, or the porky Japanese noodle soup ramen. We could also watch this bubbling mac and cheese for hours. If you want to continue enjoying it at home, you can also buy rye bread with a crispy crust and take it home with you.

Pig & Rye
Nieuwlandstraat 28
Tilburg