feed me fish
Recipe: cod with chorizo, tomato and potato
Fish can be stewed incredibly deliciously with rich flavorings such as chorizo. How? Take an example from this recipe from Julius Jaspers’ ‘Stoofbijbel’!
How to make cod with chorizo, tomato and potato
- Preheat the oven to 175 °C.
- Bring the potatoes to a boil in cold water with a little salt and cook for approximately 15 minutes until tender.
- Drain, leave to cool slightly and cut into 1.5-centimeter slices.
- Grease the bottom of the Dutch oven with 2 tablespoons of olive oil and place the potato slices in it, then cover them with chorizo and tomato.
- Place the fish on top of the potato, chorizo and tomato, and sprinkle with salt, pepper, thyme, parsley and cubes of butter.
- Pour 2 tablespoons of olive oil and the lemon juice over the fish and place in the preheated oven with the lid on the pan for 15 minutes.
- Remove the cod from the pan, stir the aioli into the cooking juices, place the cod back on the potatoes and serve immediately.
Title: Stoofbijbel
Author: Julius Jaspers
Price: €31.99
Publisher: Carrera
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