Recipe for the Best Grilled Cheese Sandwich of All Time by Job and Perry
Job & Perry, the chefs and TV cooks you’ve probably seen on 24Kitchen, recently launched their first ‘idiot-proof’ cookbook. With recipes that are as simple as possible and don’t require many ingredients. Just recipes anyone can make, basically. All you have to do is visit the toko every now and then (fun outing!) and that’s it. And this grilled cheese sandwich? It’s the best grilled cheese sandwich of all time!
Job & Perry: “Yeah, yeah… ‘best grilled cheese sandwich of all time’… of course this sounds pretty impressive. There will be plenty of people who disagree, and that’s fine. Talk doesn’t fill your stomach, but this grilled cheese sandwich does. Pan-toasted for the win!”
How to make the best grilled cheese sandwich of all time
- Cut the bread in half crosswise using a bread knife.
- Mix half of the mayo with the mustard and spread it on the inside of the bread.
- Top one half with the slices of aged cheese, fricandeau, pickle slices, Emmental and ham. Place the other half on top and spread the outside with the remaining mayo. Spreading mayo on the outside instead of butter makes the grilled cheese sandwich exceptionally delicious and gives it a beautiful color. This technique came over from America and is used in roadside restaurants, diners and lunchrooms. It’s guaranteed to work.
- Place the grilled cheese sandwich in a large frying pan (it should fit exactly) and let the pan heat up. Place a heavy pan on top, with or without baking paper, to press the sandwich flat; this makes it more compact and helps it cook evenly. Keep a close eye on the temperature and make sure the sandwich doesn’t burn. Once the bottom is crisp, turn it over and gently cook the other side. Allow approximately 4 minutes per side.
- Cut into wedges and chow down like crazy!
Title: Job & Perry – An Idiot-Proof Cookbook
Author: Job Pattinasarany and Perry de Man
Price: €29,99
Publisher: Carrera
Read also:
- Life hack: making a grilled cheese sandwich in a toaster
- An ode to the Vlamtosti
- Tips for the ultimate grilled cheese sandwich
