Recipe: Frozen Drunken Grapes
Frozen grapes? Definitely a good idea. Prosecco popsicles? Not bad either. But when you combine the two, you’ve got a real hit on your hands. Frozen drunken grapes will be the star of your barbecue!
The recipe for frozen Prosecco grapes is so simple that you can hardly call it a recipe. And the best part is: you’ll have plenty of Prosecco and vodka left over, which you can use for a punch – another great option for a garden party.
Frozen grapes as ice cubes
In any case: grapes in the freezer are a good idea. They’re ideal for keeping your white wine fresh and tingling when the sun is doing everything it can to turn it into mulled wine. Simply let a few frozen grapes clink in a glass of white wine instead of using ice cubes – they don’t melt, so your wine won’t be diluted, and if they do add a little juice or flavor to the wine, well, that’s a kind of circle of life, right?
How to make frozen Prosecco grapes
- Thread the red and white grapes alternately onto cocktail sticks.
- Place them in a bowl.
- Pour over the Prosecco and vodka.
- Cover and leave to stand for 1 hour. Then drain off the alcohol.
- Place the bowl with the grape skewers in the freezer and let them freeze for about four hours.
- Serve straight from the freezer.
Also read:
- Vodka and sour candy ice cream is a thing
- 5 things you didn’t know about barbecuing
- Dear people, could you please stop acting so openly healthy?
Recipe and photo: Delish
