Recipe: garlic prawns from the Airfryer

Who says you need to spend hours in the kitchen for an impressive dish? This recipe for garlic prawns from the Airfryer proves otherwise. With just a few simple steps, you can serve juicy, flavourful prawns. Perfect for a weekday evening or a special occasion. The subtle hint of white wine and the fragrant garlic give the dish that little something extra.

• Mix the olive oil with the garlic and salt in a medium-sized bowl. Add the prawns and toss well.
• Cover the bowl and place it in the refrigerator for 30 minutes.
• Preheat the Airfryer to 200 °C.

• Place the prawns in the Airfryer baking accessory and cook for 8 minutes.
• Open the drawer and add the butter and white wine. Cook for another 6 minutes.
• Spoon the prawns onto a serving platter and garnish with the flat-leaf parsley.
• Serve with bread and lemon wedges.