New
Recipe: Gigi Hadid’s Vodka Pasta
Well, here’s more proof that I’m a fully functioning alcoholic. Because I generally hardly ever eat pasta, and I certainly don’t make it for myself. But then I found a recipe with vodka and thought: hey, that one’s for me. An added bonus is that it’s a favorite recipe of my girl crush Gigi Hadid, although I can’t believe that, with her figure, she eats this every week. Anyway, I tried it and I can tell you: this is delicious!
door Wieke Veenboer
And this vodka pasta is also ready in no time, which I always consider a plus. I’ll take you through the steps.
How to make Gigi Hadid’s vodka pasta
- Chop the shallots and press the garlic, then sauté them in a pan with olive oil
- Add the tomato paste, chili flakes, basil, salt and pepper
- Cook this over low heat for about ten minutes
- Meanwhile, cook the pasta al dente (I usually choose penne, but be sure to buy it from an Italian delicatessen because it’s so much tastier)
- Once the pasta is al dente, put it in a pan with the butter (preferably unsalted butter)
- Then add the tomato paste and crème fraîche to the pasta
- Add the vodka (finally) and gently stir the pasta together
- Add the Parmesan cheese (I always add far too much; more cheese = more bliss)
- TADAAA. Done.
Extra cheese
Well, unless you – like me – add half a ball of burrata per person (see the note above about more cheese). Not strictly necessary, but very delicious. And of course, you add some more Parmesan cheese on top.
@the_pastaqueenGigi Hadid’s Spicy Vodka Pasta, Do you like it? #spicy #vodka #pasta♬ original sound – The Pasta Queen
