Recipe: how to make perfect potato gratin (delicious as a side dish)

From oven dishes to sweet classics: in Ovenbijbel, Nina and Elise from Chickslovefood show you that oven dishes really don’t have to take long, and that you can also quickly and easily put something delicious on the table, such as this recipe for mini potato gratins with green asparagus.

These little potato gratins are such a lovely side dish. But of course, you can also make one large dish! Whatever you prefer.

How to make the mini potato gratins with green asparagus

• Preheat the oven to 200 °C and grease four small oven dishes with a little oil or butter.
• Boil the potato slices for 8 minutes.
• Meanwhile, mix the cooking cream with the Gruyère and a generous pinch of salt and pepper.
• Roughly chop the hazelnuts.
• Divide the potato slices among the four dishes, divide the asparagus tips over them and pour the cream-and-cheese mixture on top.
• Finish with the hazelnuts and bake in the oven for about 20 minutes.

Title: Ovenbijbel
Author: Chickslovefood
Price: €33,99
Publisher: Carrera Culinair

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