Recipe: how to make the most delicious Flügel Scroppino
Between courses or as a dessert; it doesn’t matter when you drink scroppino (or sgroppino), because this Italian drink is always delicious. And yes, with Flügel too!
Scroppino with Flügel—just don’t let the Italians hear about it. Traditionally, scroppino is made with lemon sorbet, vodka and prosecco, and is a true classic. But there are plenty of possible variations on scroppino. Spices such as licorice root and cardamom can, for example, give the drink a surprising twist. Even with other types of sorbet, such as forest fruits and mango, it’s just as refreshing and delicious. This time, we’re going for scroppino with… Flügel!
How to make Flügel Scroppino
For 3 flûtes, you need 150 milliliters of Flügel and 6 scoops of lemon sorbet. Mix the Flügel and sorbet together in a bowl using a whisk or hand mixer, then divide it between the three champagne glasses. Cheers!
Also read:
- Recipe: Flügel hot chocolate (yes, you want this!)
- Recipe: Flügel cupcakes from the oven (an Airfryer works too!)
- For all Flügel fans: you can now buy Flügel ice pops
Recipe and images: Flügel
