Recipe: how to make the most delicious Flügel stroopwafels

A stroopwafel is typically Dutch. By now, so is a bottle of Flügel. And why not combine the waffle filled with a layer of caramel with the sweet shot? Flügel and stroopwafel fans, hold your horses, because we present to you: the Flügel stroopwafel!

The wonder drink needs no introduction, of course. Let alone the stroopwafel. This sweet snack is dipped in white chocolate and cheerfully decorated with sprinkles. A truly smashing treat for those hungry colleagues you’ll soon be seeing every day again!

How to make the Flügel stroopwafel

• Pour the contents of 10 bottles of Flügel into a saucepan and place it over low heat. Heat it to just below boiling point.
• Gradually add the white chocolate and keep stirring well until it becomes a pink chocolate sauce.
• Then dip half of each stroopwafel into the sauce.
• Place them all on a plate and put it in the refrigerator for an hour.
• Take them out of the refrigerator and decorate the waffles with sprinkles.

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