Recipe: how to make the oliedel; a cross between an oliebol and a frikandel
It was the frikandel hit of 2022: the oliedel. An oliebol with, you guessed it: a filling made of our fave snack. Still unbeatable delicious, so we’re sharing the recipe.
For making oliebollen, we also prefer to use this recipe by Janneke Vreugdenhil from The Bible of Dutch Cuisine. To make the oliedel, you should skip the first step of the recipe, in which Janneke explains how to make the apple-raisin mixture. After all, you want to fill them with frikandellen!
How to make the oliedel
Make the oliebollen according to the recipe and let them rise for an hour. Then you can scoop up the batter with an ice cream scoop and fry it. But here comes the trick: before sliding the batter into the oil, press a piece of frikandel into it so the dough covers the piece of frikandel. The frikandellen do not need to be fried beforehand, just thawed and cut into pieces. Then fry the oliedel until golden brown and eat it with powdered sugar. Or would you rather have mayonnaise? The choice is yours, but it will definitely be delicious!
Also read:
- Frikandel quiche from the Airfryer? It’s incredibly delicious!
- Frikandel fans, take note: this Facebook page makes your life complete
- Did you know this about the frikandel?
