feed me healthy
Recipe: Loaded veggie nachos with homemade tortilla chips
Why make things difficult when they can be easy? Tortillas or filled wraps are the perfect quick meal, snack or bite with drinks. In It’s a wrap you’ll find 50 recipes with vegetable tortillas from the kitchen of No Fairytales. For example, try these loaded veggie nachos with bell pepper and chili tortilla chips.
door Lauretta Baarends
How to make the loaded veggie nachos
- Preheat the oven to 180°C.
- Cut the tortillas into triangles. Mix with the olive oil and season with the cumin powder, salt and pepper. Spread the tortilla wedges over a baking sheet lined with parchment paper and bake for 4–5 minutes until brown and crispy.
- Drain the corn and kidney beans, rinse and leave to drain well in a colander. Cut the tomatoes and red onion into small cubes. Cut the avocado into cubes and mash with a fork until you have guacamole. Season the guacamole with a pinch of pepper, salt and chili flakes. Roughly chop the cilantro, including the stems.
- Spread the nachos over a deep dish. Spread the arugula over them. Mix the tomato, red onion, corn and kidney beans together and spoon over the nachos. Garnish with the guacamole, cilantro and, if desired, a little garlic sauce.
Title: It’s a wrap
Author: No Fairytales
Price: €15
Publisher: Spectrum
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