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Recipe: Mackerel sandwich by @chefvanderlecq

Broodje MAKREEL KIMCHI AVOCADO Daan van der Lecq

If there is anyone who proves that impressive cooking doesn’t have to be complicated, it’s Daan van der Lecq. Known on Instagram as @chefvanderlecq, he shows that with a little creativity and a healthy dose of nerve, you can quickly put something special on the table. From his first cookbook, F*cking Lecqer, we’re sharing the recipe for his mackerel sandwich with kimchi and avocado.

Foto van culinair journalist Sharon van Lokhorst

What a flavor combination!

Daan: “Sometimes you have moments when you suddenly discover something genius, for example a flavor combination. This was one of them. Ho-ly-f*ck, this is so good. Things you don’t often happen to have at home, but I happened to have them at home and decided to start stacking. Thank me later!”

How to make Daan’s mackerel sandwich

1. Preheat the oven to 180 °C.
2. Cut open the bread roll and put it in the oven for 3 minutes.
3. Slice the avocado.
4. Spread mayonnaise on both sides of the roll, top with the avocado, mackerel and kimchi, and finish with sriracha and furikake.


Cookbook F*cking Lecqer: 98 recipes to impress

Whether you’re in the mood for a crispy rice omelet, Japanese gazpacho, pasta with fennel sausage, salad with Jerusalem artichoke and merguez, or a family recipe such as Daan’s mother’s meatballs or Grandpa Pim’s Indonesian satay: it’s all in there. Daan knows how to combine comfort food and culinary creativity perfectly. And the best part? It’s simple, accessible and f*cking lecqer!

F*cking Lecqer book cover

Title: F*cking Lecqer
Author: Daan van der Lecq
Price: €29.99
Publisher: Spectrum
(publication date October 14, 2025)


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