Recipe: Making Spring Rolls in the Airfryer

Craving a tasty snack? Make these spring rolls in the Airfryer. In Asian countries, the Airfryer is also hugely popular for baking spring rolls. Use this recipe as a base and vary endlessly with vegetables and meat or fish. Anything is possible—turn on the Airfryer and start filling!

How to make the spring rolls in the Airfryer:

• Wash the leek, carrot and bell pepper and chop them very finely. Peel the garlic and finely chop it together with the chili pepper and ginger. Cut the chicken breast into very small pieces.
• Heat the wok oil in a heavy-bottomed frying pan or wok and fry the chicken breast until nicely crisp.
• Add the vegetables, herbs and soy sauce and fry briefly together with the chicken. Add the bean sprouts during the final 2 minutes as well.
• Now place the filo pastry or spring roll wrappers on your chopping board and place a small strip of filling on top. Fold the spring rolls closed.
• Bake the spring rolls in your Airfryer at 180 degrees for 8 to 10 minutes. Serve the spring rolls with the spring roll sauce. Enjoy your meal!

Recipe: Philips 

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