Recipe: Piña Colada Mimosas

My boyfriend has been saying it for a year now: this is going to be the summer of day drinking. Starting early, peaking early, going to bed on time, waking up hangover-free (or well… rested). And as it happens, I have the perfect cocktail recipe for that.

The Piña Colada Mimosa. After all, the mimosa is the ultimate daytime cocktail. Every respectable brunch spot in New York has it on the menu. Mix that with the ever-summery, tropical piña colada and you have the ultimate summer drink.

Ideal for the beach, by the pool, in the park… where not, really?

How to make the Piña Colada Mimosa:

• Put some sugar on a plate. Run the pineapple wedges around the rim of your glass so they become moist, then dip the glass in the sugar for a beautiful sugar rim.
• Pour 60 ml pineapple juice and 30 ml coconut rum into the glass and top up with prosecco.
• Garnish with a pineapple wedge and a Maraschino cherry, and drink up!

Source: Delish

Also read:

• Have you tried the summery spritzer yet?
• Why mixing red wine with cola is a very good idea
• Refreshing and irresistible: Limoncello tonic is your new summer cocktail