Recipe: poké bowl with Zaanse Korean BBQ Mayo
Poké bowls have been hugely popular for years. It makes sense, because a bowl like this is quick to make, healthy and very easy to vary. A poké bowl with salmon in particular is irresistible: fresh, light and packed with flavor. And when you add Zaanse Mayonnaise’s new Korean BBQ Mayo, you give it an extra umami boost.
Why a poké bowl with salmon works so well
Salmon is rich in omega-3 fatty acids and protein, making this poké bowl both healthy and filling. Combine the fish with crunchy vegetables, such as cucumber, edamame and carrot, and you have a colorful meal that is both delicious and nutritious. For an extra touch, you can add sesame seeds, avocado, spring onions and seaweed.
Convenience in a bowl
With a poké bowl recipe like this, your meal is on the table in 10 to 15 minutes. Perfect for a quick lunch, dinner or meal prep. You can make several bowls at once, store them in airtight containers and finish them with Zaanse Korean BBQ Mayo just before serving.
Zaanse Korean BBQ Mayo as a flavor enhancer
At the editorial office, we swear by Kewpie mayo in our poké bowl. But would you like a little more kick? Then try Zaanse Mayonnaise’s new Korean BBQ Mayo. It gives your poké bowl a creamy and mildly spicy flavor. It blends perfectly with the fresh salmon and soft avocado, giving every bite an umami boost. This mayo is ideal for anyone who enjoys poké bowl sauce without having to mix it themselves.
More than just a dressing
With Korean BBQ Zaanse Mayo, you can make the bowl delicious without complicated dressings. Whether you use salmon, shrimp or tofu, Zaanse Mayo Korean BBQ works perfectly. This way, your poké bowl is not only deliciously punchy, but also ready in no time.
How to make the poké bowl with salmon and Zaanse Korean BBQ mayo
- Cook the rice according to the instructions on the package. Leave to cool.
- Divide the rice among the bowls.
- Arrange on top: the salmon, surimi, bean sprouts, carrot, wakame, edamame, avocado (and fried onions, if desired)
- Finish with the Korean BBQ mayo and sesame seeds.
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