feed me meat
Recipe: Snoop Stroganoff
Mellow out in the kitchen and give this autumn classic a ginger twist. And whatever you do: don’t drop like it’s hot. Such a waste of your stroganoff…
How to make Snoop Stroganoff:
- Cut the steak into 3 cm cubes.
- Peel and finely chop the onion.
- Cut the mushrooms into small pieces. Set both aside.
- Peel the ginger and grate two tablespoons.
- Peel the garlic clove and cut it into thin slices.
- Put the ginger, garlic, soy sauce, sherry and sugar in a bowl and mix well.
- Add the steak cubes, cover, and place in the refrigerator to marinate for at least an hour.
- While the meat is marinating, fill a cooking pot with water and bring to the boil.
- Peel the potatoes, cut them into cubes and put them in the boiling water.
- Lower the heat and cook for 8 minutes.
- Drain the potatoes and keep them in a separate bowl.
- Place a clean colander over a cooking or roasting pan.
- Spoon the meat and marinade into the colander and let the marinade drain into the pan underneath.
- Set the colander with the meat on a deep plate for a moment.
- Place a large frying pan over medium-high heat and add the butter.
- Place the pan with the marinade/sauce over low heat and bring to a simmer.
- Put the onion and mushrooms in the frying pan with the butter and fry for 4 minutes.
- Add the meat cubes and fry for another 3 minutes.
- Put everything in the pan in which the marinade is simmering and season with salt and pepper.
- Stir in the sour cream thoroughly and let it cook gently over low heat while you continue with the potatoes.
- Take the same frying pan in which the onion, mushrooms and meat were cooked and heat the oil in it over high heat.
- Put the potato cubes in the pan and fry for 3 minutes on all sides, or until beautifully golden brown.
- Season with salt and pepper.
- Divide the potatoes among 4 plates, spoon the steak and sauce over them, and serve.
Title: Rapper’s Delight: The Hip Hop Cookbook
Author: Joseph Inniss, Ralph Miller and Peter Stadden
Price: €11,99
Publisher: Laurence King Publishing
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