Recipe: Tiramisu Elliott

As Missy Elliott would say: open ya mouth, give you a taste. She seems like a wonderfully hospitable girl to us! And with this recipe, you can get started yourself and to Get Ur (dessert) Freak On.

How to make it

• Make the coffee in a cafetière (the 4 tablespoons with the 500 ml water).
• Pour into a mixing jug and stir in the amaretto.
• Mix the mascarpone and custard in a mixing bowl.
• Add the whipped cream and stir well.
• Mix the cocoa powder and instant espresso in another bowl.
• For the bottom layer, cover the base of a rectangular baking dish with half of the biscuits.
• Pour half of the coffee/amaretto mixture over them.
• Spread half of the mascarpone mixture over the soaked biscuits in the dish and dust with half of the coffee/cocoa mix.
• Dip the remaining biscuits one by one into the coffee/amaretto cup (or do this in a deep plate), and arrange them in a layer in the baking dish.
• Spread the rest of the mascarpone mixture over them and sprinkle with the rest of the coffee/cocoa mix.
• Crush the chocolate flakes a little finer and sprinkle them over the top.
• If you have coffee beans, you can also use them to decorate.
• Place the tiramisu in the fridge for 6 hours to set; afterwards, you can cut it into pieces and serve.

Title: Rapper’s Delight: The Hip Hop Cookbook
Author: Joseph Inniss, Ralph Miller and Peter Stadden
Price: €11,99
Publisher: Laurence King Publishing

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