Recipe: Sweet bagna cauda

Karin Gaasterland’s new cookbook Cuisine Carine is all about casually combining cuisines, authentic dishes and flavors that lead to surprising combinations. The recipes are simple, but each and every one is delicious. It’s a book you can make your own in your own kitchen. And if a dish doesn’t turn out as planned: straighten your shoulders, bluff a little and pretend that’s how you intended it. But this delicious bagna cauda really can’t go wrong!

If you love anchovies and the combination of sweet and salty, this is truly a fantastic dip!

How to make sweet bagna cauda

• In a food processor, finely blend the anchovies with the lemon juice and sugar. With the machine running, add the cream cheese and sunflower oil in a thin stream, and blend until smooth. Season with the black pepper.

Title: Cuisine Carine
Author: Karin Gaasterland
Price: €33,99
Publisher: Carrera Culinair

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