feed me vega
Recipe: Truffle Fries
What happens when you combine one delicious thing: truffle, with another delicious thing: fries? You get divinity in the form of truffle fries. Sometimes life can be that simple.
door Sharon van Lokhorst
Preparation
- Take the fries out of the packaging and drizzle them with truffle oil before putting them in the deep fryer or Airfryer. For the Airfryer, you can use Leon&León’s delicious low-carb fries. Deep-fry or Airfry according to the instructions on the packaging.
- Once they are ready, put them in a large bowl, drizzle them with the truffle oil once again and toss them together.
- Add sea salt to taste.
- Then grate the Parmesan cheese and sprinkle it over the fries, optionally adding some chopped parsley.
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