feed me vegan
Recipe: Vegan BBQ pizza
Pizza on a barbecue: the best of both worlds. These BBQ pizzas with red lentil tomato sauce are a great party snack, you can put them together in no time and they’re completely plant-based too!
door Steffi Posthumus
With the slogan ‘That’s possible too‘, the first nationwide campaign for a more plant-based diet was launched on 1 June. Green Protein Alliance, the initiative behind it, wants to show with the campaign that instead of animal products, 9 times out of 10 you also have a plant-based option that is at least as easy and delicious. In this case: BBQ pizza!
Method
- Start with the sauce by frying the garlic in a pan with a little olive oil. Add the passata and tomato purée and stir in the red lentils. Let it simmer for 20 minutes. Don’t forget to stir.
- Then add the oregano, salt and pepper and turn off the heat.
- Roll out the pizza dough and cut it into pieces or rounds as large as you like.
- Cut aluminium foil into the shape of your mini pizzas (make them 2 cm larger), grease them with a little oil and place the pizza dough on top. Spoon some of the red sauce onto the dough and top with a few slices of courgette.
- Place the pizzas on the barbecue for 15 minutes and close the lid.
- Meanwhile, make the cocktail sauce by mixing all the ingredients in a bowl.
- Serve the pizzas with some rocket and the plant-based cocktail sauce.
Looking for even more plant-based recipes or products? Visit zokanhetook.nu for more inspiration.
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