Sergio Herman’s new restaurant: Oud Sluis & Beyond
Some time ago, Sergio Herman announced that he was stepping down from his restaurants Pure C and AIRrepublic. But when one door closes, another opens. Oud Sluis & Beyond, Sergio Herman’s new restaurant, will open in 2024.
Sergio Herman will not only focus on global growth with his Frites Atelier and international projects such as restaurant Le Pristine in Singapore and Le Pristine in Tokyo. He will also be getting back behind the stove himself. In Antwerp, that is, where his Le Pristine is also located. At ‘Oud Sluis & Beyond’, which will open in 2024, Herman will cook for a maximum of 24 guests. Because he has missed cooking.
Oud Sluis & Beyond with Tim Boury
In his new restaurant, he will cook together with young top chef Tim Boury, his former right-hand man at Oud Sluis, who now has three stars himself with his restaurant Boury. But you cannot simply walk into Oud Sluis & Beyond, Herman told Het Nieuwsblad. What is possible: ‘You can rent the place privately, but you can also come and dine as a couple and sit at the large table.’
I’d better start saving.
Also read:
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- Why you should make Sergio Herman’s chili oil right away
- These are all the Michelin-starred restaurants in the Netherlands in 2023
Source: Misset Horeca, image: ©Liselore-Chevalier
