Restaurants

Test Sleeping: Celia Amsterdam / Kimpton De Witt

grid header Celia

Hotel restaurants, once the neglected child of the hospitality industry, have suddenly become the only places where we can still eat out. And completely safely, too! The only downside is an advantage: you have to stay overnight. So in the coming weeks, we’ll be test sleeping in hotels. In search of the best restaurant hotel, but also to give the hospitality industry a helping hand. Today: Restaurant Celia and Kimpton De Witt in Amsterdam.

Foto van culinair journalist Vincent van Dijk
And breathe, shout the pink neon letters on the overgrown wall by the entrance. I put on my face mask, step into the hotel and take a deep breath. The reception area smells pleasant. The girl behind the desk hands me the room keys with a friendly smile, along with a letter addressed to me containing information about the hotel.

I want to stay here

While searching for the right room number, I pass only sealed doors. Am I the only guest in the hotel tonight? The room overlooks Nieuwezijds Voorburgwal. Above the bed hang a blurry photo of a Vermeer painting and a drawing of an insect. The cupboard contains coffee-table books about Amsterdam and a brass parrot. The bathroom taps are black. Grown-up luxury. For a moment, I hope the world ends and I’m forced to spend my final days here.
On the cupboard are a bottle of wine and chocolates with a card: ‘Enjoy a Mini Escape in these extraordinary times.’

No Happy Hour, but Social Hour

The white bed with its large pillows beckons, but it’s almost five o’clock and that’s when wine hour begins, so I quickly head downstairs. ‘Social Hour,’ says the sign on the bar, next to the open bottles of wine, but I’m sitting alone at a table. Then the lights dim and the bar door swings open. ‘I’ll come and sit with you for a bit,’ says a photographer friend, and the hotel manager also joins us for a toast.

Suddenly music starts playing and the bar fills with other guests. ‘Did you hire extras especially for me?’ I ask the hotel manager. ‘We spared no expense,’ he laughs. The bartender tops up my half-empty glass. ‘I didn’t even need to ask,’ he laughs.

Delicious Californian dishes

The large restaurant is filled with yellow sofas, bar stools and table lamps that all glow like the Californian sun. Plates are set down across the table: calamari with padron peppers, cauliflower with yuzu and feta, broccoli with peanuts and chili. The vegetable dishes are fantastic in their flavorful simplicity. The steak with fennel kimchi, cavatelli (pasta) with crab, shrimp and mussel are also delicious, as is the Californian chardonnay. At 8:00 p.m., the glasses have to be emptied and we order a non-alcoholic beer.

Fluffy pillows

The bar is closed, but I remember the bottle of wine in the room. Upstairs. Outside it’s foggy—or is that in my head? Through the window, party lights glow in the trees. ‘The End of the World,’ it says on the building opposite. I sink into the fluffy pillows and wake up startled by the alarm clock hours later. Water from the black rain shower warms my body and I inhale the scent of the shower gel. Poivre Noir. Then I wrap myself in a gigantic towel and make coffee in a Delft-blue cup. Feeling at home in this room takes no effort. This hotel is a perfectly directed play, and love is palpable in every detail.

With hollandaise sauce

‘You’ll get a basket of bread rolls: croissants, pain au chocolat,’ the breakfast woman says softly. ‘Would you like a delicious omelet with that? The chef has spinach today and has just made hollandaise sauce. Do you like that?’ She places a bowl of fruit salad on the table, with fruit from paradise and a divine dressing. ‘A little more orange juice?’ she asks maternally. ‘Would you like sausages too? Bacon?’
And then I know for sure: I want to stay here until the end of time.

Go?

That’s not even a question! For just 149 euros, you can book a Mini Escape at Kimpton De Witt, including a double room and 50 euros in hotel credits to spend at the brand-new and wonderful Celia restaurant, serving modern American dishes inspired by Californian cuisine. A parking space and yoga mat are also included. Let’s not beat around the bush: you couldn’t spend those 149 euros better. So book quickly, before the hotel changes its mind.

 

Celia, Nieuwendijk 60, Amsterdam

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