The secret ingredient for vegan brownies
Vegan or not: a good brownie is creamy, fudgy and crisp on top. How do you achieve that when you don’t use eggs and choose vegan? With soy milk powder.
Soybeans contain the natural binding agent lecithin, making them a good substitute for eggs. It is also found in soy milk. So if you don’t want to make your own mix but want to put those brownies straight into the oven, just use that.
Your own vegan instant brownie mix
In addition, using soy milk powder means you can keep the mix in the pantry for a long time. Perfect for last-minute guests or intense cravings. You can find the recipe for vegan instant brownie mix here. It can be a bit of a hassle to find the dry malt extract, so it’s best to order it online. This ingredient ensures that you won’t miss the butter in your brownies. The cocoa butter, cocoa powder and dark chocolate provide a deep chocolate flavor, while the powdered sugar gives the brownies a deliciously crisp layer on top.
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