These are the favorite quick dishes of top chefs #2
These are the dishes top chefs such as Robert Kranenborg and Jonnie Boer like to make when they want to eat quickly and well. Let them inspire you—they’ll be on the table in no time!
Robert Kranenborg – Vegetable paella
The quickest dish I often make is a kind of vegetable paella. I make it with whatever vegetables I have left in the fridge at that moment. I always add pimentón (smoked paprika), garlic, onions, salt and pepper.
Jonnie Boer – North Sea red mullet with pasta
For myself, a beautiful North Sea red mullet, pan-fried skin-side down, with a little pasta. Our son Jimmie actually likes everything except bell pepper. And you can wake Isabelle up for oysters. Thérèse also really likes fish, vegetables and salads.
Jaymz Pool – Stamppot and nasi
My son loves stamppot and nasi. So one of the two.
Janny van der Heijden – Spaghetti aglio olio peperoncino
It probably won’t surprise you that it’s pasta. Preferably spaghetti aglio olio peperoncino. Depending on whether I have fresh peppers, I use those, or otherwise dried ones. I always have those at home. Which olive oil? The one with the gold label, Italian. It’s called Raineri—delicious. For me, that’s real comfort food.
Chris Naylor – Roti
I never cook something quickly. I always make time for cooking. If I really don’t have time, I get roti.
Read also:
- These are the dishes (star) chefs never want to see again in 2020
- Essential: these kitchen tools from top chefs
- These are the ready-made products (star) chefs always buy
