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This is the tastiest grilled cheese sandwich you can make

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Who doesn’t love grilled cheese sandwiches? It’s the ultimate comfort food: quick, simple, but oh so delicious. Whether you have a busy workday, feel like having a snack after a long day, or simply need something warm and savory, a grilled cheese sandwich is always a good idea. The crispy bread, melted cheese and warm, savory flavors make every bite a moment of pure joy. This recipe for the very best grilled cheese sandwich takes this iconic dish to the next level.

Foto van culinair journalist Selisa Moorlag

With the perfect balance of cheese, flavorful additions (gochujang!) and crispy bread, this isn’t just any grilled cheese sandwich – this is the one you’ll want to make time and time again. So let yourself be enchanted by the magic of this grilled cheese recipe!

How to make the very best grilled cheese sandwich

  • Mix the ketchup with the gochujang in a bowl and set aside.
  • Spread a thin layer of butter on one side of each slice of bread.
  • Heat a frying pan over low heat and place the slices in it, buttered side down, once the pan is hot. This allows the bread to start getting crispy; it takes a little longer than melting the cheese.
  • While frying, cover 1 slice with slices of cheese, stopping just short of the edge. Place the drained kimchi on top. Place the other slice of bread on top of the kimchi, cooked side up, and fry the grilled cheese sandwich until golden brown.
  • Turn regularly until the cheese has melted and the outside is golden brown. If the cheese drips out of one of the sides, you can fry the sandwich on its side for a moment so the cheese becomes crispy.
  • If you’re a butter lover (like us), brush the sandwich with a little more butter afterward. Eat with the gochujang ketchup.

From the book: Broodjes van Sam & Joris

A good sandwich can make your day. Whether you’re going for a classic croque monsieur, a Japanese sando or a luscious cinnamon bun, in Broodjes van Sam & Joris you’ll find the perfect recipe for every craving. In their new book, Samuel Levie and Joris Bijdendijk share 52 delicious sandwiches, from tasty grilled cheese sandwiches like this one to sweet treats.

Broodjes van Sam en Joris

Title: Broodjes van Sam & Joris
Authors: Joris Bijdendijk & Samuel Levie
Price: €25
Publisher: Nijgh & van Ditmar


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