This New Sandwich Is the Biggest Hype in Amsterdam
If there’s one thing that characterizes Amsterdam’s culinary scene, it’s the sandwich hype. And sure enough, there’s another new sandwich people are scrambling to get their hands on. For this one, you need to head to Larry’s, the much-loved bao bun shop on Kinkerstraat. In collaboration with two city icons, Holtkamp and Kesbeke, the new bao bun croquette with pickle is the city’s latest sandwich. And you guessed it: this is the new hype you need to try soon, because this sandwich won’t be around forever.
Amsterdam icons together in one bao bun
Larry’s menu usually features plenty of Asian combinations. Still, the young Amsterdam entrepreneurs behind Larry’s, Mathieu and Simon, wanted to try something typically Dutch for a change. To celebrate Amsterdam’s 750th anniversary, they joined forces with two Amsterdam icons: Holtkamp and Kesbeke.
Holtkamp, famous for its croquettes and patisserie, and Kesbeke, the king of pickles, have created something typically Dutch together with Larry’s, but in the form of a bao bun. The result? A sandwich that combines Dutch classics with an Asian twist. This is the bao bun croquette with pickle.
The unique combination: bao bun croquette with pickle
What makes this bao bun croquette so special? It’s all about the perfect combination of soft and creamy, crispy and tangy, making every bite a celebration. Larry’s soft bao bun, steamed to perfection, is filled with Holtkamp’s mushroom truffle croquette, which offers the perfect balance between creaminess and crispiness. Add Kesbeke’s piccalilli mayo and dwarsligger pickle to the mix, and you have a flavor combination that keeps surprising you.
Available for a limited time, so run, don’t walk!
The bao bun croquette with pickle costs 10 euros and is available for a limited time at Larry’s, Kinkerstraat 75 in Amsterdam, while supplies last. So whether you’re in the mood for a delicious lunch or susceptible to hypes and Instagram-worthy pictures, now is the time to get your hands on Amsterdam’s latest sandwich hype.
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