TV chef Danny cooks from the pantry
Newspaper AD is launching a cooking show online, in which TV chef Danny Jansen cooks his way through his pantry in ten episodes. The first episode of Cooking with Cans is now on the newspaper’s website.
To cook delicious food, you don’t need to go stockpiling, Danny believes. There’s still plenty in your own pantry, freezer and fridge! In the first episode, for example, he finds a bag of nacho chips and Mexican spices in the pantry, a kilo of minced meat in the fridge and corn in the freezer. Danny turns these into a Mexican meatloaf.
Identical supplies
If you want to recreate this dish exactly, you’ll happen to need the same supplies as Danny. But perhaps that isn’t necessary: he explains how to look creatively at your emergency supplies in the pantry, the opened bags of frozen vegetables in the freezer and everything stored in the fridge for just-in-case situations. Varying the herbs and vegetables is your own responsibility, and as long as you take it easy with the chili peppers not much else can go wrong.
