We Tried the Feta Fried Eggs Trend and Now We Want This for Breakfast Every Day
The endless stream of recipes is THE reason I’m on TikTok. Because once you fall into the food and drink rabbit hole, you’re served one trend after another—and quite a few of them are real winners. This time it’s Feta Fried Eggs. Make them and you’ll understand what I mean.
When you see a recipe pop up on the platform, it’s often simple and quick to make with just a few ingredients. This delicious breakfast is a tasty change from the weekly scrambled and fried eggs. The feta crumbled in the pan creates the ultimate crispy, golden-brown crust for the runny egg yolk.
How to make Feta Fried Eggs
- Place a pan with a little oil over medium heat.
- Crumble the feta into the pan. Make sure to leave a small space in the center for the egg and fry for 3 to 4 minutes. The feta should now be golden brown, the egg white cooked, but the yolk still soft.
- Season with pepper and salt, plus anything else you like. For example, Middle Eastern sumac and za’atar.
Tip: You can place the Feta Fried Eggs straight onto your sandwich, but the TikTok trend is even tastier on a tortilla with some guacamole and tomato. You can even combine the recipe with Pesto Eggs. If, like me, you enjoy a little spice, you can also drizzle the egg with the very best homemade chili oil.
In short, Feta Fried Eggs are a delicious breakfast dish to add to your repertoire, with endless ways to vary it.
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