Why It’s Time to Throw Away That Plastic Cutting Board
Now that temperatures are dropping a little and we can slowly start doing more again than just lying apathetically on the sofa, puffing and sweating, it might be time for another big clean-up. What can stay and what should go? Well, in my case, one thing is certain: that plastic cutting board needs replacing.
I prefer using wooden cutting boards; I have no idea why, but I simply find them more pleasant to cut on. They’re often prettier too and don’t look dirty as quickly. The downside is that wooden boards aren’t dishwasher-safe and require a little maintenance. Every now and then, you need to rub them with oil.
I think glass cutting boards are hell. Just the sound of your knife on that glass is enough. Brr. On top of that, they make your knives go blunt even faster, so no thanks.
Plastic cutting boards
Plastic cutting boards are cheap, require no maintenance and can go straight into the dishwasher. Ideal, then. But honestly, how long have you been using the same plastic cutting board? And do you have any idea when you should replace it? No? I get it—I didn’t know either.
With a little common sense, you can get pretty far: if it’s broken or can no longer be cleaned properly, it seems like a good time to replace it. But in AD, I read the Voedingscentrum’s advice on the matter: “As long as the board is smooth and easy to clean, it is in principle a good cutting board. When you have cut a lot on it and the board is full of deep grooves, it is better to buy a new one. Bacteria settle in those grooves and are difficult to remove.”
Sustainable option
When is that? Often after a year. The cutting board then becomes more difficult to clean, so it’s better to buy a new one. Or go for a slightly more sustainable option after all: wood. It requires a little more maintenance, but it does look nicer on your countertop. Not bad either.
Also read:
- Why an ice cube maker is the best ridiculous purchase of my life
- Why you shouldn’t fry meatballs in an egg carton (and how to do it properly)
- Limoncello cheese exists—and we can’t wait to taste it
