Yes, You Want That: Make Your Own Cheese Soufflé
That delicious yellow rectangle, filled with melted cheese… A crispy jacket, always as hot as molten lava, the perfect combination with fries or simply, just like that, on its own. Oh yes, the kaassoufflé is a favorite in every snack display. But what if you could make that divine golden cheesy delight yourself? Meneer Wateetons explains how to pull off that trick in an online workshop.
Meneer Wateetons has previously delved into the origins of our favorite greasy snacks. He shone in the workshop Make your own frikandellen, kicked our taste buds into shape with the kimchi-making workshop, and if you like things such as blood sausage, croquettes or liver sausage, you should also check out Meneer Wateetons’ website.
Landmine Snack
The kaassoufflé is an intriguing snack. Dry-crispy and crunchy on the outside, searingly hot and liquid on the inside. Ronald Goedemondt already called the kaassoufflé ‘the snack equivalent of a landmine’. He has deep respect, or something like it, for women who happily gobble up molten cheese as if nothing is wrong. Ronald, have you met our Adeline yet? Nothing makes her happier than a kaassoufflé now and then.
‘Crazy Shitty Snack’
Snacking at the next level: simply make that ‘crazy shitty snack’ yourself, if we may quote Ronald again. Book with Meneer Wateetons, because for eight euros he’ll tell you everything you need to know in an hour and a half. Then you can get started at home, making the most delicious kaassoufflés ever—namely, the ones from your own little kitchen.
