Good news for frikandel lovers: there is now a free online course on making frikandellen
No snack knows how to evoke as many emotions as that long brown stick. Frikandellen have their own Facebook group, their own high tea (yes, the high-frikandel, do you know it yet?) and the culinary possibilities with a frikandel are virtually endless. But few people make one themselves. Time to change that! With a free online course on making frikandellen from Meneer Wateetons.
Man in the kitchen
Not so very long ago, the kitchen was the undisputed domain of women. Men would go in at most to grab a bottle opener. But that was then. These days, you’ll be laughed out of the room if you don’t know the difference between sautéing and roasting. In fact, a proper man should at least know how to make the Netherlands’ most popular snack. If you don’t know yet, this FREE live online workshop is the perfect opportunity!
Learning with a laugh
Learn everything about making frikandellen from snackologist Meneer Wateetons, also the author of definitive works on making sausage, smoking, fermenting and making drinks, as well as the brand-new book Over Frituren.
The secret ingredient revealed
During the live online workshop on making frikandellen—which Meneer Wateetons emphasizes once again is completely free—you’ll learn the finer points of making a frikandel from your own laptop or tablet (or frikadel; both spellings are fine): the ingredients, the most important pitfalls and the secret ingredient that gives the frikandel its distinctive color and flavor (and is simply available at the supermarket).
Are you joining in?
And perhaps the best news of all: Meneer swears that making frikandellen is really easy and that you probably already have the required ingredients and materials at home. So block 15 September at 8:30 p.m. in your calendar! Note: places are limited. There are only 300 spots available. The workshop costs nothing, but you do need to register. You do this by ‘buying’ a ticket (for 0 euros). You can sign up here.
Also read:
