Forget the high tea, indulge in a high frikandel!

The love for the Netherlands’ most popular snack, the frikandel, is taking grotesque forms. From frikandel spread to discodel and frikansushi, you can do anything with the long brown sausage. Have you ever had a ‘high frikandel’, for example? Deliciously adventurous!

Toppings for your frikandel

A high frikandel, yes, you read that right. The greasy equivalent of a high tea for true creatives. Because why would you simply wolf down your frikandel with onions and satay sauce when you can also get completely creative with it?

Frikandel fusion

So come on, round up your friends and surprise them with a deliciously greasy frikandel party! To get you started, here are a few examples.

Or how about this version: frikandel caprese:

Prefer something hotter? Cut open your sausage and turn it into a spicy Mexican one by pressing in some tortilla chips. Or, also deliciously crunchy: sprinkle half a bag of Bugles over your frikandel.

High frikandel elsewhere

Prefer to enjoy a high frikandel outside the home? Then hurry to Happy Frites in Limburg.

With thanks to: Zelfmaak ideetjes

Read also:

• Nine snack names you need to know
• How to make your own frikandel
• Snackspert’s week: “Better than a French kiss from your favorite Dutch celebrity”