You’ll want to make this: Job and Perry’s Caesar Salad Club Sandwich

Job & Perry, the chefs and TV cooks you’ve probably seen on 24Kitchen, are launching their first idiot-proof cookbook. That means the recipes are as simple as possible, without too many ingredients. Just for everyone, really. All you have to do is make the occasional trip to the toko (a fun outing!) and that’s it. And forget that classic Caesar salad; from now on, you’ll only want this insanely delicious Caesar Salad Club Sandwich!

Job & Perry: “Caesar Salad is an absolute classic and tastes fantastic in a club sandwich. The Caesar dressing is actually the most work, but if you don’t feel like making it, you can also buy a ready-made dressing. For us, there’s only one, and that’s Cardini’s Original Caesar Dressing, brought to market by the discoverer of Caesar Salad and its dressing: Caesar Cardini.”

How to make the Caesar Salad Club Sandwich

• Spread mayo on both sides of the slices of bread. Grill them in a frying pan until golden brown and crispy.
• Fry the smoked bacon in the same pan until crispy and set aside on a paper towel.
• Pull the roasted chicken apart into nice, large pieces (check for bones) and set aside. Keep the carcass for, for example, chicken soup.
• Place two slices of toast next to each other. Divide some tomato, 2 eggs, a slice of cheese, some lettuce, a tablespoon of dressing, 4 slices of fried bacon and a small handful of Parmesan between them.
• Place a second slice of toast on each and add another slice of cheese, some lettuce, tomato and the chicken. Spoon a tablespoon of dressing over them and sprinkle with some more Parmesan. Finish both sandwiches with a final slice of toast.
• Press down gently and insert cocktail sticks into the two opposite corners. Cut the sandwiches diagonally with a bread knife, letting the knife do the work. Fantastic with a handful of plain or Patatje Joppie crisps.

How to make the Caesar dressing

• Grind the garlic, anchovies and tarragon leaves in a mortar into a coarse paste. Mix the paste with the remaining ingredients. If the dressing is too thick, add a little water. Kept tightly covered and refrigerated, the dressing will keep for a week.

Title: Job & Perry – An Idiot-Proof Cookbook
Author: Job Pattinasarany and Perry de Man
Price: €29,99
Publisher: Carrera

Read also:

• 10 sandwiches that should be banned
• The recipe for the ultimate club sandwich 
• 10 tips from chefs for the most delicious sandwiches