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We browse quite a few channels, and they’re often either useful or funny; ChefSteps is both. The idea behind the channel is simple and brilliant: top-quality, modern recipes that are explained clearly.

Foto van culinair journalist Sophie Abelsma

ChefSteps.com is a website that sells a sous-vide device they developed. But don’t let that put you off; you don’t need one for many of the recipes. Would you like one? Such a device is a good investment (it doesn’t have to be expensive, and you definitely don’t need the one from ChefSteps). Editor-in-Chief Marcus makes super-delicious steak with one, for example. Note: this cooking technique requires patience: chicken sometimes needs to be cooked for as long as three hours. But then you’ll have the juiciest chicken ever.

The videos are carefully made and easy to follow. Most recipes are created according to the low-effort-big-impect-strategy: exactly what you need as a home cook. At the same time, attention is also paid to cooking techniques that allow you to impress your friends. Follow these guys and from now on you’ll be conjuring the most delicious things onto the table in no time. How about Can’t F*** It Up Fried Chicken or Molten Dark Chocolate Soufflé?

 


Image: ChefSteps

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