ZUID goes fishy: six-course delights from the North Sea
Restaurant ZUID is gearing up for the sixth edition of ‘ZUID Invites’. And if you love fish, you’ll want to join us!
After collaborations with Restaurant Breda, C. Amsterdam, Envy, Wolf Atelier and MOS, on Monday 16 September chef Arjan Wennekes of John Dory Vistronomie will be his partner in crime for this year’s edition.
Delights from the North Sea
When a fish restaurant is invited, there’s no avoiding the fact that fish takes centre stage. Richard Way and Arjan Wennekes will prepare a total of six courses, using only fish from the North Sea. “You can get everything that’s delicious and beautiful from the North Sea. No more tuna from the Azores, but mackerel, hake, cod, old-fashioned smoked herring or whiting,” says an enthusiastic Wennekes. “Simply from our own North Sea. One by one, they’re delicious fish that we don’t see on the plate much anymore. I especially enjoy working with these Dutch fish!”
When: 16 September (Monday)
Where: Restaurant | Bar ZUID (stadionweg 320, Amsterdam)
Time: doors open from 18:30, first course at 19:00
Six-course dinner € 60 per person
Six-course dinner including wine pairing € 100 per person
You wanna get fishy? Tickets can be ordered here.
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