Avocado in de ban?

Terwijl het bij The Avocado Show in Amsterdam nog iedere dag met de benen buiten is, doen deze Britse lunchzaken de avocado in de ban. Gaat Nederland volgen?

Foto van culinair journalist Renée Conradi

Terwijl The Avocado Show in Amsterdam nog iedere dag stampvol zit, gebruikt het Wild Strawberry Cafe in Buckinghamshire sinds deze week geen avocado’s meer. De achterliggende reden? Ze zijn niet lokaal te verbouwen, dus de ecologische voetafdruk is enorm – om nog maar te zwijgen over de illegale boskap in Mexico om aan de enorme vraag te voldoen.

Lees ook Emma’s eetergernis #5: avocadomisbruik

Mexicaanse drugskartels

Daarnaast is de avocado-export als gevolg van onze Westerse obsessie dusdanig lucratief, dat Mexicaanse drugskartels er inmiddels ook een slaatje uit proberen te slaan, aldus het Wild Strawberry Cafe in hun verklarende Instagram-post. Kortom: bad business op alle fronten. Wat vind jij hiervan? Is dit een powermove of juist eeuwig zonde? Laat een reactie achter in de comments onder onze Facebook-post.

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Dear customers, we have some news for you. As of today, we will no longer be serving avocado in the yurt. This.is.not.a.joke. 🥑 Controversial? Absolutely…We’re as acquainted as the next person to our weekly intake of smashed avocado toast but this is something we have thought long and hard about. Let us explain… 🥑🥑 1. Seasonality. Locally sourced ingredients have been woven into our identity from day one. Whether it’s our home grown courgettes, apples or pumpkins, our menu flexes with the seasons as we let the produce of the Chilterns and surrounding areas inspire and inform our recipes. All our meat is sourced within 25 miles, we use local yoghurt, eggs, Chiltern rapeseed oil, to name but a few. There will always be exceptions, we do not claim never to use a pinch of an Indian spice, a drizzle of Italian olive oil, or a crumble of Greek feta. These are all beautiful things and arguably there is not a local alternative, nor would we want one. Our cooking is inspired by many of the cuisines of the world and it would be contrite to think it should be any other way. However, the sheer quantity in which avos were being consumed was making us feel uneasy as they were so at odds with our local ethos. We believe in this and want to truly practise what we preach. 🥑🥑🥑 2. Food miles. it doesn’t take a genius to work out that food tastes better when it hasn’t been flown 5000 miles. But more importantly, at a time when climate change concerns have never been more real, transporting ingredients in fuel guzzling planes from Central and South America, Africa and beyond just to satisfy our whim for the latest food trend, when we have a plentiful supply of perfectly delicious, nutritious food on our doorstep is just plain wrong. 🥑🥑🥑🥑 3. Sustainability. The Western world’s obsession with avocado has been placing unprecedented demand on avocado farmers, pushing up prices to the point where there are even reports of Mexican drug cartels controlling lucrative exports. Forests are being thinned out to make way for avocado plantations. Intensive farming on this scale contributes to greenhouse emmisions by its very nature & places pressure on local water supplies.

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