This knife belongs in everyone’s drawer

There’s nothing better than a thick slice of freshly baked bread with a generous layer of butter. But oh, the frustration of torn bread! With this knife, that’s a thing of the past.  

Does your bread always fall apart when you spread it with cold, preferably salted butter? A miserable experience. But there’s hope. The makers of the ButterUp have come up with a butter knife that combines the sharp edge of a cheese slicer with an ordinary knife.

Perfect butter knife

Thanks to the sharp slicer edge on the left, the butter is neatly cut into thin slices, while the right side is an ordinary knife that makes it easy to spread the butter. Perfection.

Also read:

• Thai knives for next to nothing
• How to sharpen your knife without a knife sharpener
• 3 ways to use the other side of your knife