11x sushi you really don’t want to try
You can roll all kinds of things in sticky rice, slice them up and call it sushi, but some varieties really go too far. Sushi with frankfurters? With Spam? With tinned sweetcorn? Hellooo, we really don’t want to try these 11 sushi varieties.
When sushi became famous outside Japan, the traditional recipe changed a little in each country. Sushi with sea urchin and crab innards is particularly popular in Japan, while outside Japan people eat sushi with avocado and a dollop of mayo, such as California rolls. Chefs all over the world experiment with local ingredients and the traditional preparation of nori, sushi rice and soy sauce – and not all of those experiments are equally successful. What do you think of sushi with haggis? With Spam? Or with grasshopper? Er… we’ll pass for now.
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- Daar is ‘ie: sushi gevuld met knakworst. Dieptepunt bereikt.
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- Gunkan-sushi met mais uit blik en mayonaise. Nee dank u.
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- StarWars-fans herkennen ze: ewok-sushi. Epic!
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- Je gelooft je ogen niet: sushi met smac.
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- Zoete sushi van gepofte rijst en marshmallows, met schuimsnoepbeestjes erop. Tja…
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- Ziet eruit als goeie sashimi, het is rauw paardenvlees. Laat Ankie van Grunsven het niet horen.
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- De cheeseburger-sushi. Snackspert, sla je slag!
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- Gunkan gevuld met krab-ingewanden. Die worden gepureerd en schijnen naar lever te smaken.
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- Sushi gevuld met haggis – typisch Schots/Japans.
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- Je kon erop wachten: sushi van KitKat.
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- Sushi met sprinkhanen – en een blaadje sla natuurlijk.
Read also:
- 11 things about sushi you didn’t see coming
- Do you love sushi? Then try making this perfect poke sushi cake
- Vietnamese spring rolls with Dutch prawns
Source: The Recipe
