Food stories
13 jokes you only understand if you work in hospitality
They’re a bunch of jokers, those hospitality tigers. The laughter isn’t just infectious during the after-hours drinks; online, too, you can cry with laughter. Whether you’re a dishwasher or a top chef, you’ll probably only get these thirteen posts if you work in hospitality yourself.
door Sabina Posthumus
Sending that new colleague over to the neighbors to get some goat balls, or the strawberry paring knife: yes, yes, we know that one by now (and yet people still fall for it). And that so-called humor on the menu can be stolen from us every now and then, too. But these kinds of jokes, the ones shared on social media, really do make us chuckle.
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- Net doen alsof je een vork bent.
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- Jahoor, arrivé!
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- De lat ligt laag.
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- Deze mevrouw heeft zelf haar belletje meegenomen om aandacht te krijgen van de bediening.
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- Rondje voor de zaak – in de keuken.
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- Nee, dat is niet gek.
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- Wachten, wachten, wachten.
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- Trek je conclusie.
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- Aan de kant, mafkees.
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- Geheim ingrediënt.
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- Dat zijn die geheime tips van topchefs waar iedereen z’n voordeel mee kan doen.
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- Zout is zout, of niet soms.
Read also:
- High rates for hospitality staff at new temp agencies
- Be kind and don’t do this when you go out to eat
- 10x the grossest drink requests made to bar staff []
Source: Bored Panda
