5 ways to use your milk frother (and yes, you’ll want to try them all)
A milk frother is one of those appliances you buy with the best intentions: from now on, you’ll always make the perfect cappuccino yourself. But after enthusiastically frothing milk a few times, it ends up somewhere at the back of the kitchen cupboard. What a waste! Because that little gadget can do much more than just froth milk. From extra-fluffy scrambled eggs to a milder tequila shot, we’re giving you five surprising ways to make the most of your milk frother.
5 ways to use your milk frother
1. Mix your dressing like a pro
A good vinaigrette should stay nicely mixed, without the oil separating again. The trick? Mix it well! Add your vinegar, herbs and a spoonful of mustard (the natural binding agent) to a measuring jug, place your milk frother in it and slowly pour in the oil. The result: a silky-smooth, perfectly mixed dressing without the hassle of using a whisk.
2. Extra-fluffy scrambled eggs
Airiness is the key to perfect scrambled eggs. Instead of a fork or whisk, use your milk frother to beat your eggs. Add a splash of milk or water and whisk until air bubbles form. Fry briefly over low heat and voilà: the softest, fluffiest scrambled eggs ever.
3. Barista-level coffee art
Decorating coffee with syrup? Do it like a pro! Dip the whisk of your milk frother into caramel syrup or chocolate sauce, switch it on briefly in your glass and watch as the syrup clings to the inside in neat rings. Then add your coffee and you’ve got an Instagrammable creation.
4. A mini portion of whipped cream
You only need a little whipped cream, but don’t feel like dirtying a whole mixer? The milk frother is here to save the day. Pour some cream into a narrow glass, add a little sugar and whisk until stiff peaks form. Perfect for a quick treat!
5. A milder tequila shot (really!)
Tequila that burns less? It’s possible! By briefly whisking the alcohol with your milk frother, the sharp ethanol fumes temporarily disappear. The effect is short-lived, but it helps you get that shot down a little more smoothly. Whether you need it, we’ll leave up to you…
In short: that milk frother deserves a place of honor in your kitchen. It’s high time to use it again!
Also read:
- Surprising workhorse: coffee creamer
- Professor explains: “Milk first, then water in tea for the very best taste”
- This milk makes the fluffiest omelet
Source: Food & Wine
