Albert Heijn launches 12 new snack salads made with local specialties
Notably, people love spreadable salads for bread or crackers. And they can’t be crazy enough. From a frikandel spreadable salad (yes, really—now available at Lidl) to a sparerib salad. While the former was made for the unpretentious die-hard snack lover, Albert Heijn’s new sparerib salad is a local specialty, with the word ‘artisan’ even being used.
Starting this week, the sparerib salad, generously filled with tender, juicy, slow-cooked spareribs, along with 11 other new Streeckgenoten spreadable salads, will be on the shelves of the Ap. The recipes for the twelve new snack salads were developed by the butchers themselves, making the salads truly artisanal, according to Albert Heijn.
Peppadew-bouillon salad
Take the salads made by butcher Marco van Strien from ’s Gravenmoer, for example. He makes them according to a traditional family butcher’s recipe. The peppadew-bouillon salad is filled with shredded beef and sweet-and-spicy Peppadews. “The sensation of then and now. Slowly cooked shredded beef. Delicious on a sandwich or toast,” says Marco, who is prominently featured on the packaging.
Creamy ham salad
Streeckgenoot Wiljo Kuenen from Ruurlo’s ham salad contains ham with genuinely delicious ham sauce and various herbs. It, too, is prepared according to a family recipe.
Alongside the peppadew-bouillon, sparerib and ham salads, twelve more Streeckgenoten snack salads are on the shelves. These are: Westland egg salad, egg and chive salad, egg and salmon salad, surimi crab salad, salmon salad, ham and leek salad, chicken curry salad, and smoked chicken salad. Especially for the holidays, Albert Heijn is pulling out all the stops with a vitello salad. You could almost get choice stress from it.
Also read:
- Albert Heijn vegetable garden: fear of pointed cabbage and radioactive buckwheat
- Albert Heijn stops using plastic bags in the fruit and vegetable department
- OH YES: Albert Heijn is now selling tompouce donuts
