Burger King launches the Guilty Porcini Burger: a burger filled with fries

Last week, we wrote about Burger King’s radical move with their very first vegan location. Now there’s more remarkable Burger King news: the Guilty Porcini Burger has arrived. You’ll just have to (again) get on a plane for it.

The new Guilty Porcini Burger is available in Japan. And honestly: if you don’t have a heart condition, this does look pretty tasty, doesn’t it? A bun, soaked in butter, with beef or chicken, fries and topped with a mayonnaise/mushroom sauce (made from five different types of mushrooms: eringi, maitake, mushroom, porcini powder and shiitake). I’d happily sink my teeth into it.

Big in Japan

The Beef Guilty Porcini Burger and Chicken Guilty Porcini Burger are temporarily on the menu, and for now only in Japan. That’s a shame, of course, but nothing is stopping you from making this combo at home this weekend. With this step-by-step burger guide from BBQ guru Jord Althuizen, you should definitely manage it. You’ve got this!

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