Deviled egg salad: simply available in the store
By now, we all know Johma’s classic egg salad, but did you know there’s also a salad with the flavour of a ‘deviled egg’? So it tastes like the filling of deviled eggs. Doesn’t that sound like the best thing ever?
The latest addition to the Johma range is ‘deviled egg’, of course with a generous pinch of curry powder. It came out last summer, but somehow this news has only just reached us, and we couldn’t keep it from you. Deviled eggs have long been our retro favourite at parties and gatherings, and now you can simply spread this classic on bread. Or serve it on Melba toast alongside the deviled eggs at your next bash. What more could one want?
And the flavour? We haven’t tasted it ourselves yet, but many online reviews say that the salad simply tastes like chicken curry. Although that’s delicious too, it’s not quite what you expect from a deviled egg. A tip if you also find it tastes too much like regular chicken curry: just make a really large batch of filling like you would for deviled eggs and spread it on toast. You’re welcome.
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