Every day there’s a long queue at the door: the new Croquette Toastie is hugely popular
Toasties are the ultimate comfort food. From a classic ham and cheese toastie with a dollop of ketchup on the side to (our favorite!) a toastie with Gruyère and red wine, if melting lava of cheese is dripping from two slices of bread, we’re already eagerly waiting. So we’re incredibly curious about the most recent cheese toastie: the Croquette Toastie!
Toastie with cheese and croquette, you bet!
Edwin Bleeker, owner of Heerlijk toastie and smoothie bar, has been making the most surprising toasties at his newly opened establishment since the coronavirus crisis. The Croquette Toastie is currently the most popular toastie. This toastie, with the best of both worlds, consists of two thick slices of bread topped with mustard, farmhouse cheese and a big, fat, crispy croquette, grilled until golden.
People are raving (we get it!)
Besides the Croquette Toastie, which you can pick up or order online, toastie king Edwin makes even more delicious toasties, such as the Pulled Pork, Tuna Melt and Hot Toastie with minced meat and sambal. ‘People are raving,’ Edwin tells Snackkoerier. And you can see that from the daily queue at the door. According to Edwin, the toasties are so popular because there are hardly any places in Dordrecht where you can get a good toastie. Except at Edwin’s, of course.
Frikandel Toastie
Fortunately, Edwin isn’t done experimenting yet. Starting today, you can try Heerlijk’s new Sinterklaas Toastie with speculoos, chocolate and marzipan. And when the hospitality industry is finally allowed to reopen, a real Frikandel Toastie will be added to the menu. Drive us crazy!
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