Food stories

Why are grilled cheese sandwiches always cut diagonally?

Tosti met chees pulls

Whether they’re pan-fried grilled cheese sandwiches, xxl grilled cheese sandwiches, egg-in-a-hole grilled cheese sandwiches, super-deluxe grilled cheese sandwiches, vegan grilled cheese sandwiches, cafeteria grilled cheese sandwiches or soggy grilled cheese sandwiches: grilled cheese sandwiches are cut diagonally. But why exactly?

Foto van culinair journalist Steffi Posthumus

Everyone knows: you cut a grilled cheese sandwich diagonally. Well, almost everyone. Recently, I found myself in a situation where someone casually cut her grilled cheese sandwich straight across. Not just me, but the people next to me also watched in astonishment, until someone said: “NO! You really can’t do that! Grilled cheese sandwiches are cut diagonally; anything else is sacrilege.” I nodded vigorously in agreement. But later I wondered: why? Why is diagonal better? So I investigated.

Grilled cheese theories

To start with a disappointing announcement: there is no truly definitive answer. There are, however, all kinds of theories. I’ll list them for you:

  • A grilled cheese sandwich looks bigger when it’s cut diagonally. Of course it isn’t really, but just take a look for yourself. It really does seem that way. And well, more grilled cheese = more happiness.
  • A diagonally cut grilled cheese sandwich is easier to dip into sauce.
  • By cutting it diagonally, you have a larger surface area where your tongue makes contact with the melted cheese.
  • That larger diagonal ‘cheese surface’ makes a cheese pull more likely. For the grilled-cheese newbies among us: a cheese pull is the strands of melted cheese that appear when you pull the sandwich apart. In other words: the ultimate delight. Still no idea? See the photo with this article.
  • It simply looks better. Or – as this article explains it – “It’s like a burlesque dancer: covered enough to be seen as clothed, but uncovered enough to be (very) attractive.”
  • By cutting it diagonally, you have a larger surface without crust. The amount of crust, of course, doesn’t actually change. But the relative ratio is different, which makes it feel as if you have less crust.

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