Frites Atelier by Sergio Herman launches new Arabic Baba & Feta fries and Fish burger
Sergio Herman’s Frites Atelier is serving the latest Spring Summer Collection starting this week. Inspired by spring and summer, two new, fresh taste sensations have been created.
It’s going to be a delicious summer at Frites Atelier, because alongside two new items on the menu, two golden oldies are also returning. The Mediterranean Parmesan & Basil season special and the Sea Nori are making their comeback. For those who don’t know the latter, it’s loaded fries with crispy nori chips, fresh tartar sauce and spicy Andalouse Mayonnaise. Absolutely divine. But there’s more, because hello new kid on the frites-block…
One Thousand and One Nights
The new Arabic Baba & Feta is a portion of crispy fries topped with a mildly spicy aubergine dip with feta, aioli mayonnaise and spicy harissa. Close your eyes and you’ll imagine yourself in a tale from One Thousand and One Nights. Extra delicious: the pistachio crunch on top.
Fish burger
Also a winner in my book: freshly caught, crispy breaded cod fillet with homemade tartar sauce, pickled vegetables, crunchy seaweed and a silky-soft milk bun.
Ice, Ice baby
And no, you don’t wash something like this down with a little cola; alongside the Frites specials and the Fish burger, Sergio has also created two new iced teas. The Green Tea & Peach is a subtle and gentle flavour with notes of typically Asian flavours such as lime and lemongrass, and is delicious with spicy food. The Passion & Ginger is a combination of passion fruit, ginger and various herbs, and a perfect thirst quencher.
I don’t know about you, but I’m already on my way to the nearest Frites Atelier!
Image: Frites Atelier © Chantal Arnts
